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Rahim Yar Khan city is one of the few cities in the world that are still at their pioneering places since the formation like London and Damascus. It has been renamed customarily amid last 5000 years, first available (on record) name was AROR or ALOR, and then it became City of Pattan, Phul Wada, Noshehra and now Rahim Yar Khan.

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Recipes
Categories » Vegetable
Recently addedMost viewed Rated the best!
Masaledar Sem (Spicy Green Beans)Masaledar Sem (Spicy Green Beans)   


IngredientsIngredients  
  • 2 lb Green beans
  • 2 long and Fresh ginger
  • 1 thick piece
  • 10 cloves Garlic peeled
  • 1 cup Water
  • 4 tablespoons Vegetable oil
  • 3 teaspoons Whole cumin seeds
  • 2 teaspoons Ground coriander seeds
  • 2 medium Tomatoes, peeled
  • 3 tablespoons Lemon juice
  • 1/2 Salt to taste
  • 1/2 Freshly ground pepper to taste


Difficulty: Low
Vegetarian: Yes
No of Servings: 6
Preperation Time: 30 (minuts)
Cooking Time: 20 (minuts)
Hits: 617
Rating: 3,50 (4 Votes)
Date added;: 01.May.2007
Author: mtn
DescriptionDescription  This recipe is mostly Madhur Jarey's, although I don't follow it to the letter when I cook anymore. I like to serve the beans a little crunchier than you would nd in an indian home, so I don't cook it as much in the end. It de nitely warrants experimentation. This recipe is guaranteed to spice up an ordinary meal. It also goes well with plain rice and meat or chicken that has been prepared simply 1. Put ginger and garlic into a food processor and add 1 2 cup water. Blend until fairly smooth. 2. Heat the oil in a wide, heavy saucepan over a medium ame. When hot, put in the cumin seeds. Stir for half a minute. 3. Pour in the ginger-garlic paste. Stir and cook for about two minutes. Put in the coriander and stir a few times. 4. Put in the chopped tomatoes. Stir and cook for 2 minutes while mash- ing the tomato pieces with the back of a slotted spoon. 5. Put in the beans and salt and one cup of water and simmer them. 6. Cover, turn heat to low and cook for 8-10 minutes or until the beans are tender. 7. Remove the cover. Add the lemon juice and a generous amount of freshly ground pepper. 8. Turn up the heat and boil away the remaining liquid, stirring the beans gently as you do so.

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